Austropaxillus

Key features for separating NZ species of Austropaxillus...

A. nothofagi
context yellowish-white, unchanging. Taste bitter. Hyphae clamped. spores over 11um
https://inaturalist.nz/observations/1383853

https://inaturalist.nz/observations/1383865

A. squarrosus
context yellowish to yellowish white, turning red. Taste bitter. Hyphae unclamped. spores under 10um
https://inaturalist.nz/observations/1353979

https://inaturalist.nz/observations/1072153

A. macnabii
context white, unchanging. Taste bitter. Hyphae unclamped. spores under 10um
https://inaturalist.nz/observations/1061963

Posted on 11 de abril de 2015, 07:46 AM by cooperj