Candidate of Pharmaceutical Sciences (Ph.D.), Associate Professor, Department of Pharmaceutical Natural Sciences, Department of Analytical, Physical and Colloid Chemistry, Institute of Pharmacy, Sechenov University; Laboratory of Food Chemistry, Federal Research Center for Nutrition, Biotechnology and Food Safety. Research interests: pharmacognosy, medicinal plants, analytical chemistry, investigation of the composition and content of biologically active compounds in crude herbal drugs using modern instrumental methods of analysis (HPLC with RID, UV, MS-MS detection, GC-MS).